1100ml-Korean Stone Pot Bibimbap Stone Pot Bibimbap Korean Steamed Egg Pot Rice Korean Cuisine Kimchi Soup Seafood Tofu Soup Korean Drama Flavor

It can be used on general stovetops. When using it for the first time, clean the pot and place it on the stovetop to heat it until there are no water droplets. Then apply oil. Just apply a thin layer. Turn on low heat and cook for about 10 to 15 seconds, then turn off the heat and wait. After cooling, wash it and use it like a normal pot, so that the life of the stone pot can be long!!

Things to note:
(1) Any kind of stone pot must be maintained before use! Otherwise, it will be easily damaged or cracked.
(2) Do not soak it in cold water immediately after use. You must wait until the stone pot cools down!

How to raise the pot: Before use, you must first soak it in rice washing water for a day, then slowly boil it over low heat!!
#The pot holder is made of plastic. Please do not place it on the pot holder immediately after cooking. You need to wait for a while before placing it! Or add an additional layer of insulation pad

Large size 1100ml