Korean Stone Pot Bibimbap Special Stone Pot Clay Pot Rice Special Stone Pot Stone Pot Casserole Stew Pot Ceramic Non-stick Pot Korean Crispy Rice Must-Have Ceramic Pot Korean Steamed Egg Pot
If it shows "in stock," warehouse orders placed Monday to Saturday before 5 PM will be dispatched / available for pickup within 1 hour. Generally, SF Express pickup point orders placed before 9 AM can be picked up the same day; otherwise, delivery is usually on the next business day.
For corporate purchases or orders of 10 items or more, please WhatsApp customer service to confirm stock availability and delivery dates.
Most stoves can be used. For first-time use, wash the pot and place it on the stove to burn until there are no water droplets, then apply a thin layer of oil. Turn on low heat and burn for about 10-15 seconds, then turn off the heat. After cooling, wash it and it can be used like a normal pot. This way, the lifespan of the stone pot will be very long! Precautions: (1) Any type of stone pot must be seasoned before use! Otherwise, it will easily break or crack. (2) Do not soak it in cold water immediately after use. You must wait until the stone pot cools down! Seasoning method: Before use, soak it in rice water for one day, then slowly bring it to a boil over low heat! #The pot holder is plastic, so do not place the cooked pot on the pot holder immediately. Wait a moment before placing it, or you can add another layer of heat insulation pad.
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🚚 Free delivery for purchases over HK$99 (SF Express will come to your door)
📍 Shipped from Hong Kong, order placed before 9am could arrive as fast as same day
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