Korean Stone Pot Bibimbap Special Stone Pot Clay Pot Rice Special Stone Pot Stone Pot Casserole Stew Pot Ceramic Non-stick Pot Korean Crispy Rice Must-Have Ceramic Pot Korean Steamed Egg Pot

It can be used on general stove tops. When using it for the first time, clean the pot and place it on the stove top to heat it until there are no water droplets. Then apply oil. Just apply a thin layer. Turn on low heat and cook for about 10 to 15 seconds, then turn off the heat and wait. After cooling, wash it and use it like a normal pot, so that the life of the stone pot can be long! Notes: (1) Any kind of stone pot must be maintained before use! Otherwise, it will be easily damaged or damaged. Cracks. (2) Do not soak in cold water immediately after use. You must wait until the stone pot cools down! How to maintain the pot: You must soak it in rice washing water for a day before use, and then slowly boil it over low heat! ! #The pot holder is made of plastic. Please do not place it on the pot holder immediately after cooking. You need to wait for a while before placing it! Or add an additional layer of insulation pad